The following tips for organizing a small kitchen will help it appear larger, suit your needs, and make cooking, meal prep, and even eating in it more enjoyable, even if it requires you to do it while standing over the counter.
Do a Deep De-clutter
It’s a good idea to browse through your belongings and see what you can part with to make a place before organizing anything. We’ll bet to say that you own more wooden spoons, coffee mugs, and reusable water bottles than you need. They don’t take up much room individually, but in a small kitchen, every piece matters. Now and again, put together a donation box, and we promise you’ll feel the room expand.
Store Seasonal Items Away
It’s not necessary to keep the turkey roasting pan, the outdoor serveware set that’s only used in the summer, and the Christmas cookie cutters in the kitchen all year round. We advise finding another area of the house, like the garage, basement, or under-stair storage, or a cabinet in the dining room or neighboring corridor, to store them. This will further free up the kitchen for storing everyday necessities.
Choose the Right Organizers
Spring-loaded bamboo dividers are popular for organizing kitchen items, but they may not be the best solution for small kitchen drawers. Instead, consider using thin acrylic inserts that can be adjusted to fit your measurements. Consider using a narrower cutlery tray or a smaller two-tier lazy-susan instead of a larger single turntable.
Embrace Risers
Any type of shelf riser is one organizational tool we strongly recommend using to optimize available space. More dishes, bowls, and glasses will fit comfortably in a tiny cabinet if you choose the flat (and usually adjustable) style. If you have to keep your pantry in the kitchen, tier can and spice jar risers are helpful.
Roll in a Cart
This is the best approach for kitchens that have plenty of floor space but few counters and cabinets. You can have more space to chop vegetables and store your cutting boards and cutlery by adding an island or microwave cart on wheels. Choose one with the features that are most useful to you, such as drop-leaf tables, hooks, drawers, or open storage.
Add Shelving
Installing open shelves will allow you to add more storage to any unused wall space in your tiny kitchen. An alternative way to get the same result is to wheel in a tall, narrow cabinet. Use it to make floating shelves for dishes and drinkware or a freestanding pantry with containers to hide visual clutter.
Use the Back of the Doors
By hanging back-of-the-door organizers with baskets for snacks, spices, vitamins, and baking supplies, you can use your kitchen pantry or entryway door as storage. Use a paper towel or trash bag dispenser to stick to the inner cabinet door under the kitchen sink, and attach adhesive hooks for oven mitts, measuring cups, or cutting boards to the inside of cabinet doors.
Empty what you Can
Although purchasing in bulk is more economical and environmentally beneficial, keeping big bags in a little kitchen is not feasible. Eliminating is a practical fix. Airtight containers preserve food and save space. Spoon the dried goods into a modular set and place it on a shelf; keep the larger items elsewhere in the house. This avoids food waste in addition to saving space.
Rethink the Layout
If you’re doing a little renovation, think about putting in cabinets above the ceiling, deep pull-out drawers, and shelving on the island or in corners to improve storage. Arrange the kitchen to better suit your needs by putting colanders by the sink, food storage containers next to the refrigerator for convenient leftover storage, and pots and pans near the oven.
Keep Counters Clear
In tiny kitchens, keep the countertops clear of clutter by keeping frequently used gadgets like the coffee maker separate and putting others in cupboards. Place a little tray with cooking equipment, vinegar, oil, and grinders for salt and pepper close to the stove. To start the day fresh, set aside a little amount of time each day to clean up or remove anything that doesn’t belong on the counters.
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Conclusion
It was best for us to simplify our lives and downsize. We’ve changed some things around and are getting used to living in a smaller place. A little planning and organization will do.
It will greatly reduce your stress levels when you see how much more you can fit neatly and safely into a tiny kitchen!
